Tastiest Tuna Salad - Kosher.com

Ingredients

• 2 (6-oz./170-g.) cans Gefen Chunk White Tuna (see note)
• 2 heaping teaspoons low-fat mayonnaise (or use sugar-free mayonnaise)
• 1 medium cucumber, unpeeled, cut in 1/4-inch (1/2-centimeter) rounds
• 1/2 red pepper, cubed
• 1/2 yellow pepper, cubed
• generous handful cherry tomatoes, halved
• 3–4 scallions, chopped (green and white parts)
• 3 stalks celery, cut down the center vertically, then sliced
• 1 small red onion, diced
• 1 cup Gefen Organic Chickpeas
• a few slices of Gefen Hearts of Palm
• a handful sliced olives
• generous handful fresh parsley leaves, chopped, for garnish
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 cube Dorot Gardens Frozen Basil
• salt, to taste
• pepper, to taste
• 1 teaspoon Tuscanini Balsamic Vinegar
• 1 teaspoon deli-style mustard
• 1 teaspoon honey
• 1/2 teaspoon lemon juice
• pinch or 2 sumac (optional)