Sous Vide Honey Dijon Rack of Lamb

Ingredients

• 1 rack of lamb, trimmed (about 1.25 lb/~570 g)
• 3 Tablespoons runny honey
• 2 Tablespoons Dijon mustard
• 1 teaspoon white or sherry wine vinegar
• 1/4 teaspoon salt
• 2 tablespoons avocado or other high-smoke point oil
• Optional: toasted mustard seeds & chopped green onion for garnish