Creamy Dairy-Free Thai Curry Coconut Soup
Creamy, dairy-free Thai curry coconut soup with potato and broccoli makes a velvety smooth, non-dairy cream soup that is fragrant, warming, and nourishing.
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Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Immersion blender
- Measuring cup
- Measuring spoon
Ingredients
- 2 large heads of broccoli
- 1 cup peas
- 1 onion
- 1 large potato
- 1⁄2 cup coconut cream
- 3 cloves garlic
- Handful of fresh parsley, chopped
- Handful of fresh dill, chopped
- 1 tbsp olive oil
- 1-2 tsp Thai green curry paste, to taste
- Curry powder, salt and pepper, to taste
- 1 1/2 liters of water (or 50 fl. oz.)
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