Skinny Shrimp Scampi with Zucchini Noodles -ChewNibbleNosh
It's so nice when the stars align, isn't it? I was feeling kind of gross. That gross kind of feeling you get when you've eaten your way thr ...
Ingredients
- 2 Tbsp. olive oil
- 2 large cloves fresh garlic, minced
- 1/4 tsp. crushed red pepper
- 1 lb. shrimp, cleaned and shelled
- salt and pepper
- 1/4 cup dry white wine
- 2 Tbsp. fresh lemon juice
- 2-3 zucchini, cut into noodles with a mandoline or spiralizer (If you don’t have one, taking a few minutes to cut the zucchini into long, thin strips would work too.)
- Chopped fresh Italian parsley, for garnish
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