Shrimp and Zucchini Noodles | Food Stuff

Ingredients

• 1/4 cup apple cider vinegar
• 2 cups cherry tomatoes, halved
• 1/2 cup corn kernels, frozen, canned or roasted
• 2 cloves garlic, minced
• Kosher salt and freshly ground black pepper, to taste
• 3 tablespoons freshly squeezed lemon juice
• Zest of 1 lemon
• 1/4 cup olive oil
• 2 tablespoons olive oil
• 2 tablespoons pine nuts
• 1 pound medium shrimp, peeled and deveined
• 1 tablespoon sugar
• 2 medium zucchini (about 10 ounces each), trimmed