Easy Homemade Teriyaki Sauce (Gluten-Free) Recipe | Samsung Food App
Salty, sweet, tangy homemade teriyaki sauce that’s SUPER versatile and happens to be gluten-free and naturally sweetened! Just 6 ingredients and 20 minutes required!
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Ingredients
- 1/4 cup tamari ((ensure gluten-free as needed // if soy-free, sub coconut aminos))
- 2-3 Tbsp maple syrup
- 2 Tbsp rice vinegar
- 3/4 cup water
- 1 ½ tsp ginger, peeled and roughly chopped ((~1 ½ inch piece or 6 g))
- 3 cloves garlic, roughly chopped
- 2 tsp cornstarch
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