Grilled Chicken Bruschetta with Tomato Tapenade - Just Bare Foods

Ingredients

• 2 tablespoons olive oil
• 1/2 teaspoon dried oregano
• 1/4 teaspoon red pepper flakes
• Coarse salt and freshly ground pepper to taste
• 4 oblong slices whole-grain country bread (from a round loaf or wide baguette)
• 3 ripe plum tomatoes, diced (1/4 inch)
• 1/2 cup cooked garbanzo beans
• 10 pitted Kalamata olives, coarsely chopped
• 1/3 cup thinly sliced fresh basil leaves
• 1/4 cup finely chopped green onion
• 2 tablespoons capers, drained
• 1 large clove garlic, finely chopped
• 1 lime, juiced