Grilled Bread with Tomato Tapenade and Prosciutto

Ingredients

• 3 tablespoons extra virgin olive oil
• ¼ cup minced red onion
• 1 clove garlic, chopped
• 4 ounces sun-dried tomatoes, coarsely chopped
• 2 anchovies, soaked in cold water for 5 minutes and pat dry
• 2 tablespoons capers, chopped
• 1/2 teaspoon grated lemon zest
• 2 teaspoons freshly squeezed lemon juice
• Freshly ground black pepper