Gingerbread Streusel Muffins

Ingredients

• Muffins
• 2 ½ C. all-purpose flour
• ½ C. brown sugar
• 2 tsp. Clabber Girl® Baking Powder
• ½ tsp. Clabber Girl® Baking Soda
• 14 tsp. salt
• 2 tsp. Spice Islands® Ground Saigon Cinnamon
• 1 tsp. Spice Islands® Ground Ginger
• ½ tsp. Spice Islands® Ground Cloves
• ½ C. Grandma’s® Molasses
• ½ C. milk, room temperature
• ½ C. melted butter (cooled)
• 2 eggs, room temperature
• 2 tsp. Spice Islands® Pure Vanilla Extract
• Streusel Topping
• 1 ¼ C. all-purpose flour
• ½ C. light brown sugar tightly packed
• ⅓ tsp. salt
• ½ C. cold unsalted butter, cut into cubes