Best Eva Longoria’s Go-To Breakfast Tacos Recipes | Flavour Network

Ingredients

• 3 cups flour
• 1 tsp salt
• 1 cup hot water (almost boiling)
• ⅓ cup melted butter (sub for lard or vegetable oil)
• 2 tsp olive oil
• 1 small onion
• 2 cups cooked diced yukon or russet potatoes
• ½ tsp salt
• ½ tsp paprika
• 4 eggs
• 4 egg whites
• 2 Tbsp milk
• ½ cup shredded cheddar cheese
• Optional: ½ cup chopped chorizo