Chocolate Soufflés Recipe | Booths Supermarket
Preheat the oven to 200ºC, 400ºF, Gas Mark 7. Beat the eggs with 2/3 of the sugar for 5 minutes. Put the remaining sugar with the water into a pan and
Ingredients
- 60ml water
- 170g Green and Black’s organic cooking chocolate
- 140g sugar
- 3 eggs
- 110g butter
- Icing sugar to dust
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