Lavender Honey Salmon mixed greens, summer berries, spiced pistachios, chevre, sherry vinaigrette -

Ingredients

• Serves 4
• four 6 ounces wild salmon filets
• 1 tablespoon canola oil
• 8 ounces mixed greens
• 1/2 pint raspberries
• 1/2 pint blueberries
• 4 ounces chevre cheese (Humboldt Fog is our favorite), crumbled
• Lavender Honey
• 1/2 cup local honey
• 2 tablespoons fresh lavender flowers
• 1/4 teaspoon red pepper flakes
• Sherry Vinaigrette
• 1/4 cup sherry vinegar
• Juice of ½ a lemon
• 1 teaspoon Dijon mustard
• 1 teaspoon fresh thyme
• 1/2 teaspoon salt
• 1/2 cup olive oil
• Spiced Pistachios
• Nonstick cooking spray
• 3 tablespoons light corn syrup
• 1 1/2 tablespoons sugar
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• 1/8 teaspoon red pepper flakes
• 1 1/2 cups pistachios, shelled