BBQ duck breast and haloumi poutine - Le Coup de Grâce
BBQ duck breast and haloumi poutine—ultimate comfort food! Enjoy tender duck and crispy fries in a smoked BBQ sauce, topped with melted halloumi. Perfect for any occasion.
Ingredients
- 750 g Cavendish Style Restaurant frozen fries
- 1 duck breast, the fat marked in squares
- 1/3 cup store-bought smoked BBQ sauce
- 1 can (398 ml) poutine sauce
- 1 pack (34 g) Knorr Demi-Glace Powder Sauce
- 2x 160 g packages of halloumi cheese, diced
- 1 green onion, thinly sliced
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