Cheese Fondue-Braised Pork Poutine

Ingredients

• 1 Chinese hot pot broth Chic! Fondue by 1001 Fondues, 200 g (7 oz.)
• 1 fondue Chic! au whisky by 1001 Fondues, 350 g (12 oz.)
• 1 pork shoulder roast, about 1 kg (2 lbs)
• 45 ml (3 tbsp.) vegetable oil
• 15 ml (1 tbsp.) butter
• 1 onion, thinly sliced
• 2 garlic cloves, finely chopped
• 1 l (4 cups) water
• 1 bay leaf
• 3 sprigs fresh thyme
• 90 ml (1/3 cup) cornstarch
• 12 yellow-fleshed potatoes with skin
• 300 g (10 oz) cheese curds
• 2 green onions, thinly sliced
• Salt and freshly ground pepper