Spiced duck breasts with sticky clementine sauce - Good Food Middle East

Ingredients

• 2 boneless duck breasts
• ½ tsp ground cinnamon
• ½ tsp ground ginger
• 1 small onion , sliced
• 2 clementines , sliced
• 1 tsp olive oil
• 50g dried apricots , chopped
• 1 tbsp honey
• 175ml warm chicken stock
• rice or creamy mash , to serve