Jicama, cucumber and citrus salad

Jicama, cucumber and citrus salad

somethingnewfordinner.com

Inspired by Mexican fruit and vegetable street vendors, this salad combines jicama, citrus and cucumber seasoned with lime, chili and salt.

View full recipe on somethingnewfordinner.com

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Cooking tools:

  • Peeler
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Freezer
  • Glass

Ingredients

  • 1 medium jicama
  • 4 small Persian cucumbers
  • 2 cups citrus, peeled, membranes removed
  • 1 red bell pepper, seeded and cut into 1/2″ pieces
  • 3/4 red onion, finely diced
  • 1/2 cup chopped cilantro
  • 1 jalapeno, seeded and finely minced
  • 6 T lime juice
  • 1 t cayenne pepper
  • 1 t Maldon salt
  • 1 lime cut into wedges for garnish

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