Jicama, cucumber and citrus salad
Inspired by Mexican fruit and vegetable street vendors, this salad combines jicama, citrus and cucumber seasoned with lime, chili and salt.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at somethingnewfordinner.com.
Cooking tools:
- Peeler
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Freezer
- Glass
Ingredients
- 1 medium jicama
- 4 small Persian cucumbers
- 2 cups citrus, peeled, membranes removed
- 1 red bell pepper, seeded and cut into 1/2″ pieces
- 3/4 red onion, finely diced
- 1/2 cup chopped cilantro
- 1 jalapeno, seeded and finely minced
- 6 T lime juice
- 1 t cayenne pepper
- 1 t Maldon salt
- 1 lime cut into wedges for garnish
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