Beurre Blanc

Beurre Blanc

www.saveur.com

From SAVEUR Issue #164 This classic preparation from Brittany is especially good over mild, flaky fish.

View full recipe on www.saveur.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.

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Cooking tools:

  • Saucepan
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Stove

Ingredients

  • 1 cup dry white wine
  • 3⁄4 cup white wine vinegar
  • 2 shallots, minced
  • 16 tbsp. cold unsalted butter
  • 1 tbsp. heavy cream
  • Kosher salt and white pepper, to taste

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