Beurre Blanc | RICARDO
This classic French sauce, also known as “Beurre Nantais,” has it all. Not only is it rich and smooth, its butter base also makes it super decadent. When heated in a reduction of white wine,...
Keywords
- beurre blanc
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- beurre nantais
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- 1/2 cup (125 ml) dry white wine
- 2 tbsp (30 ml) white wine vinegar
- 1 shallot, finely chopped
- 1/2 tsp black peppercorns, crushed
- 1/4 tsp salt
- 1 1/2 cups (340 g) cold unsalted butter, diced
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