Halloumi with Preserved Lime, Cucumber & Mint Salsa | TASTE
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at tastecooking.com.
Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Citrus press
- Plate
Ingredients
- 2 tbsp olive oil
- 1 lb halloumi cheese, sliced into ¼-inch-thick pieces
- ¼ c ouzo
- ground sumac, for sprinkling
- toasted pita bread
- 2 preserved lime quarters
- 1 persian cucumber, diced
- 1 c loosely packed fresh mint leaves, torn
- ¼ c extra virgin olive oil
- juice of 1 lime
- 1 c sea salt
- 6 limes, quartered lengthwise
- juice of 6 limes
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Grilled Halloumi Salad - Milky's UK
milkys.co.uk
Halloumi Salad
justspices.co.uk
Halloumi, watermelon & mint salad recipe | Good Food
bbcgoodfood.com
Peach, Tomato and Cucumber Salad with Seared Halloumi Recipe
stpetersburgfoodies.com
Grilled Eggplant Salad with Halloumi & Tomatoes Recipe
sweetsaucy.com
Halloumi salad with orange & mint - Good Food Middle East
bbcgoodfoodme.com
Cucumber Noodles with Halloumi, Avocado, and Miso-Lemon Dressing - alive magazine
alive.com
Grilled Halloumi Salad
foodnessgracious.com