Grilled Eggplant Salad with Halloumi & Tomatoes Recipe
Eggplant Salad with Grilled Halloumi Cheese, Tomatoes & a flavorful Mint Dressing - a delicious summer salad!
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Cooking tools:
- Grill
- Tongs
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Serving platter
- Spatula
- Colander
- Kitchen towel
Ingredients
- 2 medium-sized eggplants or 4 Japanese eggplants
- 4 medium heirloom tomatoes (red and yellow)
- 8 ounces halloumi cheese
- 1/4 cup olive oil for brushing
- salt
- 1/4 cup mint leaves, packed
- 1/4 cup Italian parsley, packed
- 1/4 cup olive oil
- 1/8 cup fresh lemon juice
- 1 tablespoon water
- 1 small garlic clove, minced
- 1/4 teaspoon salt
- cracked pepper
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