Cucumber Noodles with Halloumi, Avocado, and Miso-Lemon Dressing - alive magazine

Cucumber Noodles with Halloumi, Avocado, and Miso-Lemon Dressing - alive magazine

www.alive.com

Forget boiling a pot of water. Strips of thinly shaved cucumber are a refreshing, no-cook base for a lean, green pasta salad alternative. Salty halloumi (or you…

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Cooking tools:

  • Spiralizer
  • Peeler
  • Microplane
  • Chef's knife
  • Cutting board
  • Whisk
  • Mixing bowl
  • Measuring spoon
  • Serving platter

Ingredients

  • 1 English cucumber, cold
  • 1 large or 2 small avocados, cold
  • 100 g halloumi or feta, sliced, cubed, or crumbled, cold
  • 1/2 tsp (2 mL) grated fresh ginger
  • 2 Tbsp (30 mL) lemon juice
  • 2 Tbsp (30 mL) extra-virgin olive oil
  • 1 Tbsp (15 mL) sweet white miso paste
  • 2 Tbsp (30 mL) finely chopped parsley or mint
  • 1 Tbsp (15 mL) toasted sesame seeds
  • 1/4 tsp (1 mL) chili flakes or Aleppo-style pepper

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