Dark Chocolate Cupcakes with JOBBIE Peanut Butter Cream Cheese Frosting – JOBBIE NUT BUTTER - Best N

Ingredients

• 125 g (½ cup) fresh milk
• ½ tbsp white vinegar
• 90 g water
• ¼ tsp instant coffee powder
• 1 egg
• 150 g caster sugar
• 60 g corn oil, plus extra for greasing
• 125 g plain flour
• 45 g cocoa powder
• ½ tsp baking soda
• ½ tsp baking powder
• ¼ tsp salt
• 120 g unsalted butter, softened
• 120 g cream cheese, softened
• 120 g JOBBIE PURE Creamy peanut butter, plus extra for filling
• 1 tbsp whole milk, room temperature
• 1½ tsp vanilla extract
• 90 g icing sugar
• some chopped toasted peanuts
• some shaved chocolate