Roasted Potato and Pepper Hash | Recipe Cart | Recipe Cart

Ingredients

• 1 lb. Yukon gold potatoes, cut into 3/4-inch pieces
• 2 small bell peppers (1 red and 1 orange), cut into 3/4-inch pieces
• 1 red onion, cut into 1/2-inch pieces
• 4 cloves garlic, smashed
• 2 tbsp. olive oil
• Kosher salt and freshly ground black pepper
• 8 large eggs
• Chopped fresh flat-leaf parsley, for sprinkling