Carrot Cake Pancakes | Shift Nutrition

Ingredients

• 3/4 cup wholemeal flour
• 3/4 cup almond meal
• 1 tbsp sugar
• 1 tsp baking powder
• 1/2 tsp bicarb soda
• 2 tsp mixed spice
• 1/2 tsp salt
• 2 eggs
• 3/4 cup milk
• 1/2 cup natural yoghurt
• 1 cup grated carrot
• 1/4 cup walnuts, chopped
• 100g cream cheese
• 1/4 cup milk
• 1 tbsp honey
• 2 tbsp pepitas (pumpkin seeds)
• 1 tbsp walnuts, chopped