Five Spice Chicken and Prune Salad

Ingredients

• Diced Prunes
• 60 ml / 1/4 cup sweet chili sauce
• 45 ml / 3 tablespoons vegetable oil
• 30 ml / 2 tablespoons soy sauce
• 30 ml / 2 tablespoons sesame oil
• 1 g / 1/2 teaspoon ground ginger
• 454 g / 1pound boneless skinless chicken breasts
• 15 ml / 1 tablespoon vegetable oil
• 2 g / 1 teaspoon Chinese Five Spice Powder
• 2 g / 1/2 teaspoon garlic salt
• 180 g / 3 cups shredded green cabbage
• 180 g / 3 cups shredded purple cabbage
• 280 g / 2 cups shredded carrots
• 70 g / 1/2 cup Diced Dried Plums
• 3 green onions, sliced, white and green parts
• A handful of crispy wonton strips
• Fresh cilantro leaves