5 Spice Chicken and Prune Salad
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Mixing bowl
- Whisk
- Measuring spoon
- Serving bowl
Ingredients
- 3 Tbsp sweet chili sauce
- 3 Tbsp vegetable oil
- 2 Tbsp soy sauce
- 2 Tbsp sesame oil
- 1/2 tsp dry ginger
- 500g boneless skinless chicken breasts
- 1 Tbsp vegetable oil
- 1 tsp Chinese Five Spice Powder
- 1/2 tsp garlic salt
- 150g greens, shredded
- 150g cabbage, shredded
- 150g carrots, shredded
- 100g Sunsweet prunes
- 3 green onions, sliced
- 50g crispy won ton strips
- Fresh corriander leaves (optional)
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