Asian Chicken and Prune Salad Recipe | Sunsweet Growers
Want to punch up the flavor on your next meal? Try this chicken and prune salad recipe loaded with veggies, protein and Asian-inspired flavors. See the recipe.
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Cooking tools:
- Grill
- Chef's knife
- Cutting board
- Mixing bowl
- Serving bowl
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- 1/4 cup sweet chili sauce
- 3 Tbsp vegetable oil
- 2 Tbsp soy sauce
- 2 Tbsp sesame oil
- 1/2 tsp dry ginger
- Salad
- 1 lb boneless skinless chicken breasts
- 1 Tbsp vegetable oil
- 1 tsp Chinese Five Spice Powder
- 1/2 tsp garlic salt
- 3 cups greens, shredded
- 3 cups purple cabbage, shredded
- 1/2 cup Sunsweet ® Amaz!n™ Diced Prunes
- 3 green onions, sliced
- 1 cup crispy wonton strips
- Fresh cilantro leaves (optional)
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