Violet creams - Good Food Middle East
Indulge in velvety violet cream infused with gelatin, perfect for elegant martini or Champagne coupe glasses—set overnight for a stunning dessert.
Ingredients
- 2 gelatine leaves
- 150ml double cream
- 150ml milk
- 100g golden caster sugar
- ½ tsp violet essence
- violet and pink food colourings (optional, but nice)
- 85g dark chocolate
- crystallised roses and violets
- shortbread, to serve
More Like This
Violet creams recipe | Good Food
bbcgoodfood.com
Red velvet cupcakes - Good Food Middle East
bbcgoodfoodme.com
Red velvet cookies - Good Food Middle East
bbcgoodfoodme.com
Lemon & violet drizzle cake - Good Food Middle East
bbcgoodfoodme.com
Red velvet choc-cherry cupcakes - Good Food Middle East
bbcgoodfoodme.com
Violet Cream and Raspberry Recipe - Great British Chefs
greatbritishchefs.com
Glamorous fairy cakes - Good Food Middle East
bbcgoodfoodme.com
Chocolate & rose tart - Good Food Middle East
bbcgoodfoodme.com