Peanut Butter and Jelly Cookies - SheBonny

Ingredients

• 1 ¼ cups (6 ¼ oz/177 g) all-purpose flour
• ¾ teaspoon baking soda
• ½ teaspoon baking powder
• ¼ teaspoon salt
• 1 cup (8 oz/225 g) smooth peanut butter
• ½ cup (4 oz/115 g) butter, softened
• ¾ cup (6 oz/170 g) granulated sugar
• ½ cup (3 oz/85 g) dark brown sugar
• 1 large egg, at room temperature
• 1 tablespoon whole milk
• 1 teaspoon Rodelle Tanzania Pure Vanilla Extract
• 2/3 cup (3 ½ oz/94 g) salted and roasted peanuts, chopped
• ½ cup (5 oz/142 g) seedless raspberry jam