Peanut Butter and Jelly Cookies Recipe | King Arthur Baking

Ingredients

• 1/2 cup (135g) peanut butter, creamy*
• 8 tablespoons (113g) unsalted butter
• 2/3 cup (142g) light brown sugar, packed
• 1/2 cup (99g) granulated sugar
• 1 large egg
• 2 teaspoons King Arthur Pure Vanilla Extract
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon table salt
• 1 1/2 cups (180g) King Arthur Unbleached All-Purpose Flour
• 3 tablespoons (35g) King Arthur Raspberry Jammy Bits or King Arthur Blueberry Jammy Bits
• 1/4 cup (50g) granulated sugar
• pinch of table salt