Snapper with Salsa Fresca | Anova Food

Snapper with Salsa Fresca | Anova Food

www.anovafoodusa.com

Grilled snapper topped with a fresh salsa of heirloom tomatoes, shallots, bell peppers, and black olives for a light and delicious seafood dish.

View Original

Share this recipe:

Ingredients

  • 2 6oz Snapper filets
  • 1 tbsp Olive oil
  • 1 Heirloom tomato diced
  • 2 Shallots sliced thin
  • 3 Bell peppers; red, yellow green diced
  • 1 cup Black olives sliced
  • 1 Lemon juiced
  • 2 tbsp Italian parsley chopped
  • 4oz Extra virgin olive oil

More Like This