Oyster Mushroom Tacos – HENOSIS
A quick and easy recipe for oyster mushroom tacos. This recipe also happens to be vegan and gluten-free! It's a perfect way to use up some oyster mushrooms without too much time or effort.
Ingredients
- 1 large tomato, cut into ¼-inch dice
- 1 large ripe avocado, cut into ¼-inch dice
- 2 jalapeños, stemmed, seeded, and finely chopped
- ½ cup cilantro leaves, finely chopped
- 3 tablespoons fresh lime juice (from 1 to 2 limes)
- Coarse kosher salt
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