Tex-Mex Oyster Mushroom Tacos with Fresh Salsa

Ingredients

• Oyster mushrooms, 1 pound cleaned and roughly chopped
• red onion, 1 thinly sliced
• garlic, 3 cloves minced
• fresh cilantro, 2 tablespoons chopped
• small corn tortillas, 8 None
• queso fresco, 1 cup crumbled
• ripe tomatoes, 2 chopped
• jalapeno, 1 deseeded and minced
• fresh cilantro, 1/4 cup chopped
• lime, Juice of one None
• Salt and pepper, to taste None
• Olive oil, 2 tablespoons None
• lime wedges, A couple for garnishing