Potato and leek quiche

Potato and leek quiche

fooby.ch

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Cooking tools:

  • Springform pan
  • Rolling pin
  • Oven
  • Stove
  • Mixing bowl
  • Pan
  • Chef's knife
  • Cutting board
  • Plastic wrap
  • Parchment paper
  • Refrigerator
  • Measuring cup

Ingredients

  • 200 g gluten-free flour
  • 1 ½ tsp salt
  • 100 g butter
  • 80 g Free From Magerquark Nature
  • 4 eggs
  • 300 g leek
  • 1 ½ dl Free From Gemüsebouillon
  • 6 sprigs thyme
  • 600 g mostly waxy potatoes, cooked in their skins
  • 80 g Appenzeller
  • 50 g ham cubes
  • salt
  • pepper
  • a little nutmeg
  • 400 g crème fraîche

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