Potato and Leek Pancakes
Discover delicious Potato and Leek Pancakes—gluten-free and a hit with the whole family! Perfect for using up surplus potatoes and leeks.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.csa365.org.
Cooking tools:
- Pizza cutter
- Grater
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Spatula
- Paper towel
- Kitchen towel
- Measuring cup
- Measuring spoon
- Stove
Ingredients
- 1 leek
- 3-4 small/medium sized potatoes, skin on
- 1/3 cup of grated Parmesan cheese
- 1/3 cup of bread crumbs (gluten free work great here too)
- 1 teaspoon of salt
- butter
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