Bacon, Egg n’ Cheese Casserole – Farmer's Pantry

Bacon, Egg n’ Cheese Casserole – Farmer's Pantry

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Hearty Farmer's Bacon, Egg n’ Cheese Casserole made with fresh spinach and cornbread crisps—perfect for family breakfasts!

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Ingredients

  • 8 eggs, whisked
  • 6 slices of cooked, crumbled thick-cut bacon
  • 3/4 cup shredded cheddar cheese
  • 2 red bell peppers diced
  • 1 large onion, diced
  • 2 cups fresh baby spinach
  • ½ cup Farmers Pantry Original Cornbread Crisps , crushed

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