Bacon, Egg n’ Cheese Casserole – Farmer's Pantry
Hearty Farmer's Bacon, Egg n’ Cheese Casserole made with fresh spinach and cornbread crisps—perfect for family breakfasts!
Ingredients
- 8 eggs, whisked
- 6 slices of cooked, crumbled thick-cut bacon
- 3/4 cup shredded cheddar cheese
- 2 red bell peppers diced
- 1 large onion, diced
- 2 cups fresh baby spinach
- ½ cup Farmers Pantry Original Cornbread Crisps , crushed
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