Filipino-inspired Pork Party Ribs
Discover some fun new flavors with these individual pork party ribs seasoned with an Asian rub and finished with Filipino BBQ sauce.
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Cooking tools:
- Smoker
- Grill
- Chef's knife
- Cutting board
- Mixing bowl
- Spray bottle
- Sauce pot
- Stove
- Brush
- Instant-read thermometer
- Measuring cup
- Measuring spoon
- Serving platter
- Napkin
- Airtight container
- Zip-top bag
- Plate
- Paper towel
- Microwave
- Refrigerator
- Spoon
- Tongs
Ingredients
- 2 racks pork ribs (spare or St. Louis style)
- 1/4 cup dark brown sugar
- 2 tbsp Salt, Pepper, Garlic rub
- 2 tsp achiote seasoning
- 1 tsp ground ginger
- 1/2 tsp ground cayenne pepper
- 1/2 cup soy sauce
- 1/2 cup white vinegar
- 1/2 cup lemon lime soda
- 12 oz banana sauce
- 1 1/2 cups soy sauce
- 1 cup dark brown sugar
- 1/4 cup lime juice
- 1/2 cup orange juice
- 1 tbsp granulated garlic
- 3 cloves fresh garlic (minced)
- 1 1/2 tsp kosher salt
- 1 1/2 tsp black pepper
- pinch cayenne
- 1 green onion (sliced)
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