Asian Style BBQ Pork Ribs
Slow roast these ribs and finish them off on the grill with more fabulous BBQ sauce. We serve with a Chinese Smashed Cucumber Salad.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.debragga.com.
Cooking tools:
- Grill
- Pastry brush
- Baking sheet
- Aluminum foil
- Saucepan
- Whisk
- Measuring cup
- Measuring spoon
- Stove
- Oven
- Fork
- Refrigerator
Ingredients
- 3/4 c Soy Sauce
- 3T light brown sugar
- 2T seasoned rice vinegar
- 3T garlic, minced finely
- 2T Gochuchang
- 2T fresh ginger, grated
- 2T toasted sesame oil
- 1T black pepper (I use Urfa Biber Flakes)
- 2 racks DeBragga Pork Ribs
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