Filipino BBQ Pork Ribs
When it comes to ribs, Filipinos know how to cook them up right. Seasoned with a special blend of spices, these ribs are grilled to perfection, resulting in a succulent and flavorful dish.
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Cooking tools:
- Grill
- Blender
- Spice grinder
- Roasting pan
- Drip pan
- Pliers
- Grill brush
- Chef's knife
- Cutting board
- Refrigerator
- Paper towel
Ingredients
- 2 racks baby back pork ribs (4 to 5 pounds)
- 2/3 cup soy sauce
- Juice and grated zest of 1 orange
- Juice and grated zest of 1 lemon
- Juice and grated zest of 1 lime
- 2 stalks fresh lemongrass (optional), trimmed and thinly sliced
- 1 tablespoon minced peeled fresh ginger
- 2 cloves garlic, minced
- 1 tablespoon sweet paprika
- 2 teaspoons Szechuan peppercorns
- 2 teaspoons coriander seeds
- 2 teaspoons cumin seeds
- 2 teaspoons mustard seeds
- 1 teaspoon fennel seeds
- 1 dried hot red chile, or 1/2 teaspoon cayenne pepper
- 2 teaspoons light brown sugar
- 2 teaspoons salt
- Ginger-Plum Barbecue Sauce (LINK)
- Thinly sliced scallions (optional), for serving
- Toasted sesame seeds (optional)
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