Smoked Ham and Peas Risotto Recipe
This creamy smoked ham and peas risotto with parmesan cheese is a true Italian classic, a simple and quick recipe, perfect to serve for a smart dinner.
Keywords
- peas
- ham
- rice
- smoked ham
- prosciutto
- cheese
- hard cheese
- parmesan
- risotto
- easy risotto
- tasty risotto
- ham and peas risotto
- bacon
- bacon peas risotto
- rice peas ham
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodaciously.com.
Cooking tools:
- Pan
- Mixing bowl
- Saucepan
- Ladle
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Kitchen scale
- Stove
- Grater
- Serving bowl
- Plate
- Spoon
Ingredients
- 60 g of Prosciutto
- 2 tbsp of Extra Virgin Olive Oil
- 40 g of Onion
- 120 g of Peas
- 180 g of Arborio Rice
- 60 mL of White Wine
- 1500 mL of Vegetable Stock
- Salt to taste
- Black Pepper to taste
- 3 tbsp of Grated Parmesan
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