Classic Pea, Asparagus Risotto with Crispy Ham
Cheesy risotto rice flavoured with peas and asparagus topped with crispy parma ham, a deliciously simple dish perfect for dinner
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.socook.co.uk.
Cooking tools:
- Saucepan
- Wooden spoon
- Chef's knife
- Cutting board
- Skillet
- Ladle
- Measuring cup
- Baking sheet
- Oven
- Stove
- Grater
- Colander
- Mixing bowl
- Kitchen towel
- Plate
- Peeler
- Tongs
- Paper towel
- Stockpot
Ingredients
- 1/2 bunch asparagus
- black pepper (to taste)
- 20 grams butter
- 1 stick celery
- 60 grams frozen peas
- 1 clove garlic
- 1 whole onions
- 4 slices parma ham
- 30 grams parmesan or pecorino cheese
- 120 grams risotto rice
- salt (to taste)
- 1/2 cube stock cube veg
- 500 ml water
- 100 ml white wine
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