Ingredients
- 100 g d'oignon
- 30 g de beurre
- 300 g de carottes
- 700 g d'eau
- 500 g de châtaignes cuites et pelées
- 1 c. à café de sel
- 4 pincées de poivre moulu
- 80 g de bleu d'Auvergne
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