Creamy Gumbo | Blue Diamond

Ingredients

• 1 pound andouille sausage, sliced into ½ inch thick coins
• 2/3 cup vegetable oil
• 1 cup flour
• 2 bell peppers, diced
• 3 celery stalks, diced
• 1 onion, diced
• 1 jalapeno, diced
• 6 cloves garlic, minced
• 5 cups chicken stock
• 1 cup Almond Breeze Original Almondmilk or Almond Breeze Extra Creamy Almondmilk
• 1 14-oz can fire-roasted tomatoes
• 1 1/5 cups diced cooked chicken
• 1 cup chopped okra (can be fresh or frozen)
• 1 tablespoon cajun seasoning
• 1 teaspoon dried thyme
• 1/2 teaspoon cayenne
• 3 bay leaves
• 1 pound peeled and deveined raw shrimp
• Salt and pepper
• White rice, for serving
• Optional toppings: thinly-sliced green onions and chopped fresh parsley