Chicken and Andoiulle Gumbo

Ingredients

• 2 Cup(s) brown roux
• 3 Cup(s) celery, (diced)
• 3 lb(s). chicken, (diced)
• 1 gal. chicken stock
• 1/2 Cup(s) oil
• 3 Cup(s) okra, fresh, (sliced)
• 3 Cup(s) onion(s), (diced)
• 3 Cup(s) onion(s), green, (diced)
• 3 Cup(s) pepper(s), green bell, (diced)
• 4 Roma® Bay Leaf(ves), Dry
• 1/2 tsp. Roma® Cayenne Pepper
• 3 Tbsp. salt
• 5 link(s) sausage, andouille links, (sliced)
• 3 link(s) sausage, smoked links, (sliced)
• 1/2 lb(s). tasso, (diced)