Vegan Mushroom, Parsley and White Bean Tomato Soup Recipe | Greener Ideal

Ingredients

• 1 onion, minced
• 3 cloves garlic, minced
• 1 cup mushrooms
• 1 tbsp vegetable oil
• 2 cups vegetable broth
• 1 can diced tomatoes
• 1 tsp coarse ground black pepper
• 1 tsp dried sage leaves
• 1 tsp dried oregano leaves
• 1 can white beans
• 1/2 cup fresh parsley leaves, chopped
• 1 pinch salt
• 1 tsp balsamic vinegar