Eggnog French Toast
Put a Holiday twist on breakfast that the whole family will love. Click here to view the recipe for our Eggnog French Toast.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bordendairy.com.
Cooking tools:
- Bundt pan
- Mixing bowl
- Whisk
- Plastic wrap
- Refrigerator
- Oven
- Serving platter
Ingredients
- 6 eggs
- 1 1/2 cups Borden Dairy Eggnog
- 1/2 cup Borden Dairy 2% or Fat Free Milk
- 3 tbsp brown sugar
- 1 1/2 tsp ground nutmeg
- 1 tsp rum extract (optional)
- 12 cups cinnamon swirl bread, cubed (about 22 slices)
- 3/4 cup golden raisins
- maple syrup
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