Grilled Peel and Eat Shrimp | La Grille
Burgers and hot dogs, step aside. Peel and eat shrimp are about to steal the grilling spotlight.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.clubhouse.ca.
Ingredients
- 2 tbsps (30 ml) smoky ranchero seasoning
- 1/4 cup (60 ml) fresh lime juice
- 2 tbsps (30 ml) honey
- 2 tbsps (30 ml) vegetable oil
- 2 pounds (1 kg) large shrimp shells-on and deveined
- Lime wedges
- FRANK’S® RedHot Original Cayenne Pepper Sauce (optional)
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