How to make West African-style Brisket Recipe

Ingredients

• 1.75 pound Beef Brisket
• 1 tablespoon Ground Coriander
• 1 tablespoon Ground Cumin
• 1 tablespoon Paprika
• 1/2 tablespoon Ground Ginger
• 1/2 tablespoon Garlic Powder
• 1/2 tablespoon Onion Powder
• 1/2 tablespoon Dried Thyme
• 1/2 tablespoon Dried Oregano
• 1/2 tablespoon Salt
• 1/2 teaspoon Black Pepper
• 1/2 Onion, Sliced
• 2 cloves Cloves Garlic, Minced
• 1/2 cup Beef Broth
• 0.13 cup Soy Sauce
• 0.13 cup Worcestershire Sauce
• 0.13 cup Brown Sugar
• 0.13 cup Apple Cider Vinegar