Pecan Pie Pumpkin Cheesecake – Crafts to Crumbs

Ingredients

• 1 sleeve (143g) graham crackers
• 2 cups (200g) pecan halves
• 5 tablespoons (70.6g) unsalted butter, melted
• 2 tablespoons (25g) sugar
• ½ teaspoon cinnamon
• 3 (8 oz) packages of cream cheese
• 1 cup (200g) sugar
• 1 (15oz) can pumpkin puree (not pumpkin pie filling)
• 1 teaspoon pumpkin pie spice (*see note to mix your own)
• 1 teaspoon vanilla extract
• ½ teaspoon salt
• 2 eggs
• 4 tablespoons (56.6g) unsalted butter
• 1 cup (213g) brown sugar
• ¼ cup (59 ml) corn syrup
• 2 cups (200g) pecans, chopped
• 1 tablespoon flour