Pecan Pie Pumpkin Cheesecake | Recipe Cart

Name: Pecan Pie Pumpkin Cheesecake | Recipe Cart
Ingredients: 1¾ cups vanilla wafer crumbs (made from vanilla wafer cookies) or graham cracker crumbs; ¼ cup light brown sugar, packed; 1/3 cup unsalted butter, melted; 2/3 cup dark brown sugar, packed; 2/3 cup light corn syrup; 2 large eggs; 1½ cups pecans, chopped; 1 teaspoon vanilla extract; 3 (8 ounce) packages cream cheese, softened; 1 cup granulated sugar; ¼ cup dark brown sugar, packed; 1 (15 ounce) can pumpkin puree; 2/3 cup evaporated milk; 2 tablespoons cornstarch; 1¼ teaspoons ground cinnamon; ½ teaspoon ground nutmeg; 1 (16 ounce) sour cream; 1/3 cup granulated sugar; 1 (13.4 ounces) can Dulce de Leche or homemade (link below); 2/3 cup pecan halves; 2 tablespoons granulated sugar; 2 tablespoons water

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Pecan Pie Pumpkin Cheesecake | Crunchy crust, creamy cheesecake, pumpkin puree, and toasted pecans. Perfect fall treat! 🎃=https://www.ladybehindthecurtain.com/pecan-pie-pumpkin-cheesecake

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Ingredients

1¾ cups vanilla wafer crumbs (made from vanilla wafer cookies) or graham cracker crumbs
¼ cup light brown sugar, packed
1/3 cup unsalted butter, melted
2/3 cup dark brown sugar, packed
2/3 cup light corn syrup
2 large eggs
1½ cups pecans, chopped
1 teaspoon vanilla extract
3 (8 ounce) packages cream cheese, softened
1 cup granulated sugar
¼ cup dark brown sugar, packed
1 (15 ounce) can pumpkin puree
2/3 cup evaporated milk
2 tablespoons cornstarch
1¼ teaspoons ground cinnamon
½ teaspoon ground nutmeg
1 (16 ounce) sour cream
1/3 cup granulated sugar
1 (13.4 ounces) can Dulce de Leche or homemade (link below)
2/3 cup pecan halves
2 tablespoons granulated sugar
2 tablespoons water